CHEF HIROYASU KAMATE – FLORILEGE Mousse of White Asparagus with Green Sauce
Mousse of White asparagus with green sauce INGREDIENTS serve10 660g White asparagus 300g Chartreuse vert 200g … Continue Reading CHEF HIROYASU KAMATE – FLORILEGE Mousse of White Asparagus...
View ArticleCHEF HIROYASU KAMATE – FLORILEGE Cacao Mousse, Red Shiso Jelly
Serve 20 (A) Cacaomas Mousse a) 300 g Milk 50 g Water … Continue Reading CHEF HIROYASU KAMATE – FLORILEGE Cacao Mousse, Red Shiso Jelly
View ArticleSPICE UP YOUR LIFE
As the cold moves in so the blankets come out together with the soup tureens and hearty stews. But did … Continue Reading SPICE UP YOUR LIFE
View ArticleChef Benz – a remarkable tale of fate and good fortune.
The tale of Thai chef Khun Jirapa Kaosarang or khun Benz as she is more famously known is a remarkable … Continue Reading Chef Benz – a remarkable tale of fate and good fortune.
View ArticleThai leaf wrapped Appetizer with Palm Sugar & Shrimp Paste.
Thai leaf wrapped Appetizer with Palm Sugar & Shrimp Paste. SAUCE Ingredients 10 g Shallot 10 g Ginger 10 g … Continue Reading Thai leaf wrapped Appetizer with Palm Sugar & Shrimp Paste.
View ArticleGoong Thord Kra – Thaim prik Thai
Fried prawns with garlic and peppers sauce. Ingredients 8 pcs Prawn, clean and peel 1 clove 1 tbsp pepper 3 … Continue Reading Goong Thord Kra – Thaim prik Thai
View ArticleGAENG DAENG GAI
RED CURRY WITH CHICKEN – One of the best red curry with Chicken Curry recipes you will ever make at home. … Continue Reading GAENG DAENG GAI
View ArticleKAOW TANG NA TANG
Here’s a classic rice crackers with Mined Shrimp Dip recipe. INGREDIENTS 300 g Shrimp meat, minced 10 pcs … Continue Reading KAOW TANG NA TANG
View ArticleLa Sardine
Discover the best ever sardine recipe. Ingredients Serve 10 people 500 g Red wine (burgundy) 250 g Ricotta QS Fleur de … Continue Reading La Sardine
View ArticleLes Oeufs de Poissons Mimosa
Discover the recipe for Eggs mimosa with Green Crab Broth INGREDIENTS 300 kg of green crab broth 100 kg Japanese mayonnaise 10 … Continue Reading Les Oeufs de Poissons Mimosa
View ArticleFynbos Poached Plums with Olive Oil & Sherry Sabayon Basil Sugar & Almonds
You can have these delicious,Fynbos Poached Plums with Olive Oil & Sherry Sabayon Basil Sugar & Almonds on the table. INGREDIENTS 200g toasted flaked almonds 5 plums – halved and pipped 3...
View ArticleNorth African Carrots & Beetroot with Butter Bean Hummus & Spiced Butter
This recipe is has been an evolving dish at VDL. I absolutely love the spices from Africa and tend to cook with them often.Serve 4 Roasted Carrots & Beetroot: 1 kg carrots 1 kg beetroot 1 tbsp...
View ArticlePork Chops And Dijon Pomme Purée With Soubise
Serves 4 4 x 300g French trimmed pork chops (thick cut, most butchers will do this for you) Brine for pork chops: 1 cup salt 3/4 cup sugar 1 cup maple syrup 3 tablespoons Dijon mustard 2 teaspoons hot...
View ArticleSWEET AND SOUR TUNA STEAK
Sweet and Sour Tuna Steak with sesame seeds – a delicious way to cook fresh tuna! INGREDIENTS 180 g Tuna steak 20 g Spring onion 20 g Thin carrot strips 20 g Leek strips 10 g Zucchini strips 10 g Bean...
View ArticleDUCK BREAST WITH SOUR CHERRY SAUCE
Duck breast is always a treat. INGREDIENTS 240 g Duck breast 200 ml Milk 60 g Parsnip (peeled and medium diced) 50 g Butter 20 g Rainbow carrots 20 g Sugar snap peas 10 g Corn starch 10 g Zucchini 8...
View ArticleHOW TO MAKE THE PERFECT OMELETTE
Your favourite omelette fillings, like grated cheddar, ham, mushrooms, spinach, INGREDIENTS 3 Eggs 3 g Salt 4 tbsp Olive oil 1 tbsp Butter 2 g Black pepper METHOD 1.Chop up the fillings and cook...
View ArticlePane St Jacques Cauliflower with Seared Scallop & Bacon Foam
Start off your date night … Seared Scallops ,Cauliflower and Bacon Foam. INGREDIENTS 300ml Freash Cream 300ml Milk 150g cauliflower 25g Scallops 20g Parma Ham 20ml Olive Oil 10g Butter 5g Picked Herbs...
View ArticleSlow Cooked Lamb Braised Lamb Shoulder, Cucumber Heart, Peas and Pan Juices
This meltingly tender slow cooked lamb dish is satisfyingly rich. INGREDIENTS 300ml Fresh cream 280g Braised rolled lamb 25g Charred cucumber hearts 20ml Green peas puree 20g Shelled green peas 20g...
View ArticleSwahili Coconut Prawn Curry
You simply can’t beat a good Swahili Coconut Prawn Curry. INGREDIENTS 200gms Peeled fresh prawns 135ml *Curry sauce 120gm Steamed rice 100ml Coconut cream 50gm Unsalted butter 10gm Mango chutney...
View ArticleChicken Makhani
Good Food’s finest Chicken Makhani recipe. INGREDIENTS 230g Chicken boneless-cut into cubes 140ml Tomato-onion gravy 120g Steamed rice 80ml Cooking cream 50g ghee butter 50ml Plain yoghurt 10g Mango...
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